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Creamy Burrata

Creamy burrata with roasted peppers, prosciutto di parma, drizzled with a balsamic glaze

Baked Clams Oreganata 1/2 dozen

Whole little neck clams topped with seasoned breadcrumbs in a white wine sauce

Octopus Salad

Grilled octopus with celery, sweet peppers, onions and olives over a bed of arugula in a zesty lemon vinaigrette

Maryland Crab Cakes

Pan fried Maryland crab cakes served with a creamy remoulade sauce

Maurizio's Angry Shrimps

Spicy shrimps served with fresh tomatoes and parsley in garlic and olive oil over zucchini linguini

Avocado Salad

Avocados, mixed greens, pistachios, tomatoes, red onions in a lemon vinaigrette

Caesar Salad

Romaine lettuce, baked croutons, topped with shaved parmigiano cheese in our classic anchovy and capers dressing

Grilled Portobello Salad

Mixed greens, grilled onions, roasted peppers, goat cheese in a balsamic dressing

Pear Salad

Baby arugula, dried cranberries, candied walnuts, feta cheese in a limoncello dressing

Margherita Pizza

Fresh mozzarella, light tomato sauce, basil, extra virgin olive oil

Hot Honey Pizza

Fresh mozzarella, caramelized onion, crushed red pepper flakes, arugula, prosciutto di parma

Goat Cheese and Figs Flatbread

Arugula, prosciutto di parma with a balsamic glaze drizzle

Linguini Vongole

Sautéed clams with garlic and herbs tossed in a white wine sauce

Tagliatelle Ai Funghi

Sautéed mushrooms, garlic and shallots in a cream sauce with a touch of truffle oil

Rigatoni Alla Maurizio

Crumbled sweet and spicy sausage, sweet green peas, sautéed onions and parmigiana cheese

Seafood Fra Diavolo

Sautéed calamari, clams, shrimps and lobster in a spicy light marinara sauce

Penne Da Vinci

Sautéed shrimps and crab meat in pink sauce

Orecchiette with Broccoli Rabe

Orecchiette pasta with sautéed broccoli rabe

Grilled Ribeye Steak Au Poivre

Succulent marbled ribeye served with pepper corn infused sauce and mashed potatoes

Whole Lobster M/P

Steamed Fra Diavolo or Scampi served over Linguine

Grilled Salmon

Fresh salmon grilled to perfection, served with sautéed spinach and mushroom mustard cream sauce

Chilean Sea Bass

Served over sautéed broccoli rabe in a lemon piccata sauce

Dirty Martini Chicken

Shaken, not stirred... into a delicious sauce! Succulent cheese crusted chicken pan-fried to golden perfection, then bathed in a sophisticated vermouth and lemon reduction, kissed with butter and fresh herbs. A surprisingly delightful twist.

Sautéed Broccoli Rabe

Sautéed Spinach

Mashed Potatoes

French Fries

Parmesan Truffle Fries

Crème Brulee

Flan

New York Cheese Cake

Cheese Cake Italiano

Chocolate Mousse