MENU

Creamy burrata with roasted peppers, prosciutto di parma, drizzled with a balsamic glaze

Whole little neck clams topped with seasoned breadcrumbs in a white wine sauce

Octopus, celery, sweet peppers, onions and olives over a bed of arugula in a zesty lemon vinaigrette

Pan fried Maryland crab cakes served with a creamy remoulade sauce

Spicy shrimps served with fresh tomatoes and parsley in garlic and olive oil over zucchini linguini

Avocados, mixed greens, pistachios, tomatoes, red onions in a lemon vinaigrette

Romaine lettuce, baked croutons, topped with shaved parmigiano cheese in our classic anchovy and capers dressing

Mixed greens, grilled onions, roasted peppers, goat cheese in a balsamic dressing

Baby arugula, dried cranberries, candied walnuts, feta cheese in a limoncello dressing

Fresh mozzarella, light tomato sauce, basil, extra virgin olive oil

Fresh mozzarella, caramelized onion, crushed red pepper flakes, arugula, prosciutto di parma

Arugula, prosciutto di parma with a balsamic glaze drizzle

Caramelized onions, extra virgin olive oil

Sautéed clams with garlic and herbs tossed in a white wine sauce

Sautéed mushrooms, garlic and shallots in a cream sauce with a touch of truffle oil

Crumbled sweet and spicy sausage, sweet green peas, sautéed onions and parmigiana cheese

Sautéed calamari, clams, shrimps and lobster in a spicy light marinara sauce

Sautéed shrimps and crab meat in pink sauce

Orecchiette pasta with sautéed broccoli rabe

Succulent marbled ribeye served with pepper corn infused sauce and mashed potatoes

Steamed Fra Diavolo or Scampi served over Linguine

Fresh salmon grilled to perfection, served with sautéed spinach and mushroom mustard cream sauce

Served over sautéed broccoli rabe in a lemon piccata sauce

Shaken, not stirred... into a delicious sauce! Succulent cheese crusted chicken pan-fried to golden perfection, then bathed in a sophisticated vermouth and lemon reduction, kissed with butter and fresh herbs. A surprisingly delightful twist.